Book Summary

From the endlessly inventive imaginations of star Spanish-American chef Jos� Andr�s and James Beard award-winning writer Matt Goulding,�Vegetables Unleashed�is a new cookbook that will transform how we think about�and eat�the vast universe of vegetables.

Andr�s is famous for his unstoppable energy�and for his belief that vegetables are far sexier than meat can ever be. Showing us how to creatively transpose the flavors of a global pantry onto the produce aisle,�Vegetables Unleashed�showcases Andr�s�s wide-ranging vision and borderless cooking style.

With recipes highlighting everything from the simple wonders of a humble lentil stew to the endless variations on the classic Spanish gazpacho to the curious genius of potatoes baked in fresh compost,�Vegetables Unleashed�gives us the recipes, tricks, and tips behind the dishes that have made Andr�s one of America�s most important chefs and that promise to completely change our relationship with the diverse citizens of the vegetable kingdom.

Filled with a guerilla spirit and brought to life by Andr�s�s globe-trotting culinary adventures,�Vegetables Unleashed�will show the home cook how to approach cooking vegetables in an entirely fresh and surprising way � and that the world can be changed through the power of plants.

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